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Char Siu Chicken

Deliciously Sticky Char Siu Chicken for Weeknight Dinners

This Char Siu Chicken features a sweet-savory marinade that brings vibrant flavors to your weeknight meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 kg Chicken Thighs Juicy and flavorful, perfect for soaking in the delicious marinade.
  • 3 tablespoons Honey Adds the right amount of sweetness.
  • 4 tablespoons Hoisin Sauce Brings that signature bold flavor.
  • 1 teaspoon Garlic Powder Provides depth to the marinade.
  • 1 teaspoon Five Spice Powder Enhances flavor.
Garnish Ingredients
  • 2 tablespoons Sesame Seeds Optional, adds delightful crunch.
  • 2 stalks Green Onions Fresh touch for garnish.

Equipment

  • bowl
  • Oven
  • baking tray
  • Grill

Method
 

Preparation Steps
  1. In a bowl, whisk together honey, hoisin sauce, garlic powder, and five spice powder until well combined. Place the chicken thighs in the marinade, ensuring they’re fully coated. Cover the bowl with plastic wrap, and let it marinate in the refrigerator for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil or parchment paper. Arrange the marinated chicken thighs on the tray and reserve any extra marinade for basting later.
  3. Bake the chicken for 25-30 minutes. Halfway through, baste the chicken with the reserved marinade. Ensure the chicken reaches an internal temperature of 165°F (74°C).
  4. If desired, transfer the chicken to the grill or broiler for 2 minutes per side for a charred finishing touch.
  5. Let the chicken rest for about 5 minutes before slicing into bite-sized pieces. Garnish with sesame seeds and green onions.
  6. Serve with steamed rice or noodles.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For more intense flavor, marinate the chicken overnight. Basting during baking enhances the glaze.

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