Ingredients
Equipment
Method
Step-by-Step Instructions for Tiramisu Chia Pudding
- In a medium mixing bowl, whisk together the milk of choice, chia seeds, strong brewed coffee or espresso, sweetener, a pinch of salt, and vanilla protein powder.
- Transfer the mixture into a covered container or individual serving glasses and refrigerate for at least 3 hours, ideally overnight.
- When ready to enjoy, sweeten the yogurt to taste and mix well until smooth.
- Spoon a layer of sweetened yogurt over the chilled chia pudding and dust with cocoa powder.
- If you have any leftovers, cover and store them in the refrigerator for up to 4 days.
Nutrition
Notes
Ensure chia seeds are well mixed to avoid clumping for a silky texture. Chill time is crucial for achieving the perfect consistency.
