Ingredients
Equipment
Method
Step-by-Step Instructions for Frozen Banana Snickers
- Start by peeling and slicing two medium ripe bananas in half lengthwise, creating a total of eight slices. Arrange on a parchment-lined baking sheet.
- Spread a thick layer of natural, sugar-free peanut butter over each banana slice.
- Sprinkle chopped peanuts and a pinch of sea salt over the peanut butter layer on each banana slice.
- In a microwave-safe bowl, combine dairy-free dark chocolate and coconut oil. Microwave in 30-second intervals until smooth.
- Drizzle the melted chocolate mixture over each banana slice topped with peanut butter and peanuts.
- Place the baking sheet in the freezer and allow to freeze for at least 1 hour until firm.
- Once frozen, transfer your Frozen Banana Snickers to an airtight container and store in the freezer for up to 2 months.
Nutrition
Notes
Serve straight from the freezer for best texture. Store in an airtight container for up to two months.
