Go Back
+ servings
Frozen Banana Snickers

Deliciously Healthy Frozen Banana Snickers You'll Love

A guilt-free indulgence with sweet banana slices, creamy peanut butter, and dark chocolate, these Frozen Banana Snickers are perfect for hot summer days.
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 bars
Course: Desserts
Cuisine: Vegan
Calories: 150

Ingredients
  

For the Banana Layers
  • 2 medium Bananas Use medium ripe for best flavor.
For the Peanut Butter Layer
  • 1/2 cup Peanut Butter Natural, sugar-free variety preferred.
For the Chocolate Coating
  • 1 cup Dark Chocolate Dairy-free variety recommended.
  • 1 tbsp Coconut Oil For a smooth melt; neutral oil may substitute.
For the Crunchy Topping
  • 1/4 cup Chopped Peanuts May substitute with almonds or pecans.
  • 1 pinch Sea Salt To enhance flavors.

Equipment

  • Microwave-safe bowl
  • parchment-lined baking sheet

Method
 

Step-by-Step Instructions for Frozen Banana Snickers
  1. Start by peeling and slicing two medium ripe bananas in half lengthwise, creating a total of eight slices. Arrange on a parchment-lined baking sheet.
  2. Spread a thick layer of natural, sugar-free peanut butter over each banana slice.
  3. Sprinkle chopped peanuts and a pinch of sea salt over the peanut butter layer on each banana slice.
  4. In a microwave-safe bowl, combine dairy-free dark chocolate and coconut oil. Microwave in 30-second intervals until smooth.
  5. Drizzle the melted chocolate mixture over each banana slice topped with peanut butter and peanuts.
  6. Place the baking sheet in the freezer and allow to freeze for at least 1 hour until firm.
  7. Once frozen, transfer your Frozen Banana Snickers to an airtight container and store in the freezer for up to 2 months.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve straight from the freezer for best texture. Store in an airtight container for up to two months.

Tried this recipe?

Let us know how it was!