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–+ servings
Christmas Salmon

Deliciously Festive Christmas Salmon with Pomegranate Glaze

This Christmas Salmon recipe features a vibrant pomegranate glaze that is a must-try for your holiday gatherings.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Festive
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Salmon fillet fresh or thawed
  • 1 teaspoon Kosher Salt or sea salt
  • 1 teaspoon Black Pepper freshly ground
For the Pomegranate Glaze
  • 1 cup Pomegranate Juice fresh juice preferred
  • 1/2 cup Brown Sugar or honey
  • 1/4 cup Fresh Squeezed Orange Juice juice from one orange
  • 1 tablespoon Orange Zest freshly grated
Garnishing Touches
  • 1/2 cup Pomegranate Seeds
  • 1 orange Orange Slices optional
  • 1/4 cup Parsley freshly chopped
  • 2 stalks Green Onions sliced

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Medium Saucepan
  • Brush or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillet skin-side down on the lined baking sheet. Season with kosher salt and black pepper.
  3. In a medium saucepan, combine pomegranate juice, brown sugar, orange juice, and orange zest over medium heat. Bring to a gentle boil, then simmer for 20-25 minutes until thickened.
  4. Coat the salmon generously with the pomegranate glaze, reserving some for drizzling later.
  5. Bake the salmon for 30-38 minutes, checking for doneness when the internal temperature reaches 145°F (63°C).
  6. Transfer the salmon to a serving platter. Garnish with pomegranate seeds, orange slices, parsley, and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 15gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients and ensure the salmon is cooked properly for maximum flavor and texture.

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