Deliciously Creative Sushi Wonton Cones for Fun Gatherings

Embrace a playful twist on traditional sushi with Creative Sushi Wonton Cones, combining crispy wonton wrappers with fresh sushi fillings.

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Prep Time 30

Cook Time 10

Cooling Time 10

Total Time 50

Servings: 6 cones

Course: Appetizers

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

12 pieces wonton wrappers Substitute with spring roll wrappers for a unique texture.
2 cups coconut oil Or use vegetable oil as an alternative.

For the Sushi Rice

1 cup sushi rice Short-grain, sticky; can substitute with brown rice.
2 tablespoons rice vinegar White vinegar can be used if needed.
1 tablespoon sugar Optional if reducing sweetness.
1 teaspoon salt Adjust based on taste preference.

For the Filling

1 medium avocado Can substitute with cucumbers.
8 ounces tuna steak Sushi-grade, can swap for salmon or cooked shrimp.
3 tablespoons Kewpie mayonnaise Use regular mayo or Greek yogurt for a lighter version.
1 tablespoon tomato ketchup Adjust according to taste.
1 teaspoon Sriracha Optional for heat.
1 teaspoon lime zest Lemon zest can be used as a substitute.
2 teaspoons furikake Optional but recommended for extra flavor.

Equipment

cream horn mold
deep skillet

Method

Step-by-Step Instructions

Prep Wontons: Preheat your oven to 175 °C (350 °F). Wrap each wonton around a cream horn, press and seal edges. Arrange on a baking sheet.
Fry: Heat coconut oil in a deep skillet to 175 °C (350 °F). Fry wontons in small batches for 2-3 minutes until golden brown. Drain on paper towels.
Prepare Sushi Rice: Cook sushi rice according to package instructions. Mix warm rice with rice vinegar, sugar, and salt. Allow to cool.
Make Filling: Flake sushi-grade tuna and mix with Kewpie mayonnaise, ketchup, optional sriracha, and lime zest until well combined.
Assemble: Fill cooled wonton cones with sushi rice, avocado slices, and the tuna mixture, layering ingredients for flavor.
Garnish: Sprinkle furikake or black sesame seeds on top before serving. Enjoy immediately for the best texture.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 550mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg

Notes

Maintain oil temperature for crispy cones and cool sushi rice for flavor absorption. Keep assembled cones separate before serving to retain texture.

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