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–+ servings
Sugar-Free Eggnog Latte

Deliciously Creamy Sugar-Free Eggnog Latte for Festive Cheer

Savor the rich flavors of a Sugar-Free Eggnog Latte, a delightful and creamy festive drink perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 cup Keto Eggnog homemade or store-bought
  • 1/2 cup Strong Brewed Coffee or Espresso adjust strength to taste
  • 1 tbsp Keto-Friendly Sweetener to taste
  • 1/2 cup Almond Milk or coconut milk
Garnish
  • 1 dollop Sugar-Free Whipped Cream for topping
  • 1 dash Nutmeg for garnish

Equipment

  • Pot
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Prepare keto eggnog by combining egg yolks, unsweetened almond milk, vanilla extract, and sweetener in a pot. Heat over medium-low heat until warm and thickened, about 10-15 minutes.
  2. Brew strong coffee or espresso. Aim for 1/2 cup (120ml) and set aside to cool.
  3. In a bowl, whisk together 1/2 cup of keto eggnog, brewed coffee, and almond milk. Add sweetener to taste.
  4. Pour the mixture into a pot and heat gently over medium-low heat, stirring continuously for about 5-7 minutes until just steaming.
  5. Pour the latte into two mugs, filling each three-quarters full.
  6. Top each latte with sugar-free whipped cream and sprinkle with nutmeg.
  7. Enjoy your Sugar-Free Eggnog Latte!

Nutrition

Serving: 1mugCalories: 100kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure to choose high-quality keto eggnog for the best flavor. Adjust sweetener and serve fresh for the best experience.

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