Deliciously Creamy Hot Honey Ranch for Any Dish

Hot Honey Ranch Dressing enhances meals with creamy tang, sweet honey, and spicy garlic in just five minutes.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Sour Cream Use room temperature for better blending.
2 tablespoons Honey Substitute local or raw honey for enhanced flavor.
2 tablespoons Garlic Chili Oil Homemade is recommended for optimal flavor.
1 packet Ranch Seasoning Mix A homemade mix works well too.

For Freshness

2 tablespoons Fresh Dill Substitute with about 2 teaspoons of dried dill if preferred.

For the Kick

Red Pepper Flakes Adjust based on your preferred heat level.

Equipment

mixing bowl
spatula
Whisk
airtight container

Method

Step‑by‑Step Instructions

In a medium mixing bowl, add 1 cup of room temperature sour cream, 2 tablespoons of honey, 2 tablespoons of garlic chili oil, and 1 packet of ranch seasoning mix. Mix these ingredients thoroughly for about 2 minutes until smooth and creamy.
Finely chop 2 tablespoons of fresh dill and gently fold it into the mixture, blending uniformly over 1 minute.
Sprinkle in some red pepper flakes to taste and stir the mixture for another 30 seconds.
Whisk the mixture vigorously for 1-2 minutes until all ingredients are combined.
Transfer your Hot Honey Ranch dressing to an airtight container and refrigerate for at least 30 minutes.
Give the dressing a gentle stir before serving. Heat if desired in the microwave for 10-15 seconds.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 50mg

Notes

For maximum flavor, allow the dressing to chill for at least 30 minutes before serving.

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