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XO Fried Rice with Char Siu

Delicious XO Fried Rice with Char Siu in 10 Minutes!

Quick and delicious XO Fried Rice with Char Siu, transforming leftovers into a luxurious meal in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 1 tablespoon peanut oil (or vegetable oil) Adds a rich flavor and helps in frying.
  • 1 yellow onion Provides sweetness and depth of flavor.
  • 2 cups char siu pork The star protein that adds savory notes.
  • 2 green onions Use both greens and whites for balance.
  • 1 tablespoon ginger Fresh is recommended for the best flavor.
  • 2 garlic cloves Opt for fresh garlic for a stronger taste.
  • 4 cups leftover rice Day-old rice is best as it minimizes moisture.
  • 3 tablespoons XO sauce Homemade is ideal, but store-bought works well.
  • 2 eggs Can be substituted with tofu for a vegan option.
Optional Toppings
  • steamed broccoli A nutritious addition.
  • extra green onions Sprinkle on top for extra freshness.
  • chili oil Drizzle for a spicy kick.

Equipment

  • skillet or wok

Method
 

Step-by-Step Instructions
  1. Heat the Peanut Oil: Begin by heating 1 tablespoon of peanut oil in a large skillet or wok over high heat. Once the oil shimmers, add in 1 diced yellow onion. Sauté for about 1 to 2 minutes, until the onion is golden brown and caramelized.
  2. Sauté Aromatics: Next, stir in the white parts of 2 green onions, 1 tablespoon of freshly grated ginger, and 2 minced garlic cloves. Sauté these ingredients for about 30 seconds.
  3. Incorporate the Rice: Add 4 cups of cold, leftover rice to the skillet, breaking up any clumps and stirring well. Cook for 2 minutes.
  4. Mix in XO Sauce: Pour in about 3 tablespoons of XO sauce over the rice. Stir thoroughly for another 1 to 2 minutes.
  5. Add Scrambled Eggs: Push the fried rice to one side of the skillet. Drizzle in another tablespoon of oil and add 2 lightly beaten eggs to that space.
  6. Combine Everything: Carefully fold the scrambled eggs into the fried rice. Add the remaining green onion greens for a fresh finish.
  7. Serve Warm: Remove from heat and transfer your fried rice to serving plates. Enjoy this dish hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Day-old cold rice helps achieve that perfect crispy texture. Adjust seasoning to taste as needed.

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