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–+ servings
Vietnamese Grilled Chicken

Delicious Vietnamese Grilled Chicken for Easy Weeknight Meals

Experience the bold flavors of Vietnamese Grilled Chicken, combining savory fish sauce, sweet brown sugar, garlic, and ginger.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons Fish Sauce
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 2 tablespoons Brown Sugar can substitute with honey or coconut sugar
  • 3 cloves Garlic (minced) using fresh garlic gives the best results
  • 1 tablespoon Ginger (grated) fresh is better than ground
  • 2 tablespoons Vegetable Oil or sesame oil for extra flavor
  • 1 tablespoon Honey can substitute with maple syrup for vegan option
  • 1 teaspoon Black Pepper adjust to your preference
  • 1 teaspoon Chili Powder or fresh chilies for more heat
Chicken
  • 4 pieces Chicken Thighs boneless and skinless
Garnishes
  • 1 bunch Fresh Herbs (cilantro) or green onions
  • 2 pieces Lime Wedges or lemon for a twist

Equipment

  • Grill
  • Medium bowl
  • Whisk
  • plastic wrap

Method
 

Preparation
  1. In a medium bowl, whisk together fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until well combined.
  2. Add the chicken thighs to the marinade, ensuring each piece is coated. Cover with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat, around 400°F (200°C). Brush the grill grates with oil for non-stick properties.
  4. Remove the chicken from the marinade and grill for 5-7 minutes per side until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for 5 minutes before serving.
  6. Garnish with freshly chopped cilantro and lime wedges before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

For maximum flavor, marinate overnight. Monitor grill temperature carefully to avoid burning. Always check the chicken's internal temperature before serving.

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