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–+ servings
Strawberry Shortcake Sushi Roll

Delicious Strawberry Shortcake Sushi Roll You’ll Love to Make

This Strawberry Shortcake Sushi Roll combines sushi fun with traditional shortcake flavors for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 sheet Sponge Cake Store-bought or homemade jelly roll cake
For the Cream Filling
  • 8 ounces Cream Cheese Mascarpone cheese can be used as an alternative
  • 0.25 cup Powdered Sugar Adjust to taste for sweetness
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1 cup Whipped Cream Store-bought or homemade
For the Strawberry Layers
  • 0.5 cup Strawberry Preserves Can use raspberry or blueberry preserves
  • 1 cup Fresh Strawberries Diced; ensure if frozen, they’re well-drained
For the Optional Decoration
  • 1 tablespoon Melted White Chocolate Skip if preferred

Equipment

  • Jelly roll pan
  • Electric mixer
  • Parchment paper
  • Sharp knife
  • Platter

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and bake sponge cake in a jelly roll pan lined with parchment paper for about 12-15 minutes.
  2. Allow the sponge cake to cool completely on a wire rack.
  3. Lay the cooled sponge cake flat on parchment paper or a silicone mat.
  4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
  5. Spread strawberry preserves over the sponge cake, then layer the cream filling on top.
  6. Evenly sprinkle diced fresh strawberries over the cream filling.
  7. Roll the sponge cake tightly from one end, using the parchment paper to help guide it.
  8. Wrap the roll in plastic wrap and refrigerate for 20-30 minutes.
  9. Slice the rolled cake into 1-inch pieces using a sharp knife.
  10. Arrange on a platter, drizzle with melted white chocolate if desired, and garnish with fresh mint leaves.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Allow sponge cake to cool completely before adding fillings for a neater roll.

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