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–+ servings
Strawberry Mochi Waffles

Delicious Strawberry Mochi Waffles: Chewy, Vegan Joy!

Delight in these Strawberry Mochi Waffles—gluten-free, vegan, and a tasty breakfast treat that combines chewiness with the sweetness of strawberries.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 cup Strawberry Puree Fresh or thawed frozen strawberries work well.
  • 1 cup Glutinous Rice Flour Also known as sweet rice flour or Mochiko.
  • 1 tbsp Baking Powder Can be omitted for denser waffles.
  • 1-2 tbsp Optional Sugar Enhances flavor, especially if enjoyed plain.
For Serving (Optional)
  • 1 cup Whipped Cream For a luscious flair.
  • 1 cup Sweetened Red Bean Paste Pairs wonderfully with fruity flavor.
  • 1 cup Fresh Strawberries For garnish and visual appeal.

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the strawberry puree, glutinous rice flour, and baking powder. Stir until well blended to create a thick batter.
  2. Preheat your waffle maker to medium heat, ensuring it’s greased to prevent sticking.
  3. Drop generous spoonfuls of the batter onto the waffle maker, leaving space between each spoonful. Cook for about 5 minutes until golden brown.
  4. Carefully remove the waffles from the waffle maker and allow them to cool on a wire rack to enhance the chewy texture.
  5. Top the waffles with fresh strawberries, maple syrup, or sweetened red bean paste before serving.

Nutrition

Serving: 1waffleCalories: 120kcalCarbohydrates: 27gProtein: 2gFat: 0.5gPotassium: 120mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

For best results, use fresh strawberries and monitor the cooking time for perfect texture.

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