Delicious Santa Hat Brownie Bites for a Festive Treat

These festive Santa Hat Brownie Bites combine rich chocolate and fresh strawberries, perfect for holiday gatherings.

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Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 57

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 box Brownie Mix A boxed mix simplifies the process.
2 large Eggs Adds moisture and structure to brownies.
1/2 cup Vegetable Oil Enhances richness and moistness.
1/4 cup Water Activates the brownie mix.

For the Topping

12 large Fresh Strawberries Choose conical strawberries for the best look.
1 cup Heavy Whipping Cream Creates a fluffy topping.
1 box Instant Vanilla Pudding Stabilizes whipped cream.

Equipment

mini muffin pan
mixing bowl
Whisk
Piping Bag

Method

Step‑by‑Step Instructions for Santa Hat Brownie Bites

Preheat your oven to 350°F (180°C) and prepare a mini muffin pan.
In a medium bowl, mix brownie mix, eggs, oil, and water until smooth.
Fill the muffin pan about three-quarters full with the batter and bake for approximately 12 minutes.
Cool the brownie bites for 15 minutes in the pan before transferring them to a wire rack.
Whip the heavy cream until soft peaks form, then add instant pudding and whip until stiff peaks form.
Pipe the whipped cream on each brownie, place a strawberry on top, and add a dollop of cream on the tip.
Chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

These brownie bites are easy to customize with different flavors of pudding or brownie mix. Store in an airtight container for best freshness.

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