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–+ servings
Persian Chicken

Delicious Persian Chicken: A Cozy Comfort Food Delight

This Persian Chicken recipe offers a delightful blend of spices and sweetness, making it the perfect comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Lunch
Cuisine: Persian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken, legs or thighs preferred Opt for bone-in to enhance the flavor profile.
  • 1 tablespoon Salt Adjust to taste; consider using sea salt for cleaner flavor.
For the Aromatics
  • 1 large Onion, sliced Fresh white or yellow onions work wonders.
  • 3 cloves Garlic, minced Fresh garlic brings the best flavor.
For the Flavoring
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 teaspoon Turmeric Powder Fresh turmeric can intensify the taste.
  • 1 teaspoon Ground Cumin Known to aid digestion.
  • 1 teaspoon Ground Cinnamon Infuses warmth and sweetness.
  • 1 teaspoon Black Pepper Feel free to adjust to your preference.
For the Liquid Base
  • 1 cup Chicken Broth A vegetable broth offers a lighter twist.
  • 2 tablespoons Fresh Lemon Juice Brightens and balances the dish.
For the Sweetness
  • 1 cup Dried Apricots or Prunes Raisins or dates can make for interesting swaps.
For the Crunchy Finish
  • ½ cup Toasted Almond Slivers Other nuts like pistachios can also work beautifully.
  • Fresh Parsley or Cilantro Optional garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the chicken pieces under cold water, then pat them dry thoroughly with paper towels.
  2. Preheat your skillet over medium heat and add olive oil.
  3. Add sliced onion to the skillet and sauté until golden brown, about 8-10 minutes.
  4. Stir in minced garlic, turmeric, cumin, cinnamon, black pepper, and salt, cooking for 2-3 minutes.
  5. Increase heat to medium-high, add chicken pieces skin-side down, and sear for 5 minutes on each side.
  6. Pour in fresh lemon juice to deglaze the skillet, scraping up flavor bits from the bottom.
  7. Add chicken broth and dried apricots or prunes, bringing to a gentle simmer.
  8. Reduce heat to low, cover, and let it simmer for about 40 minutes.
  9. After 40 minutes, stir in toasted almond slivers and cook for an additional 5-10 minutes.
  10. Turn off heat and let the chicken rest in the skillet for 10 minutes before serving.
  11. Garnish with fresh parsley or cilantro and serve with saffron rice or warm pita bread.

Nutrition

Serving: 1pieceCalories: 480kcalCarbohydrates: 20gProtein: 35gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 2.5mg

Notes

Ensure the chicken is well-dried before cooking for crispy skin. Monitor heat carefully while simmering.

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