Ingredients
Equipment
Method
Step-by-Step Instructions for Pepperoni Cream Cheese Spread
- Start by placing your softened cream cheese in a medium mixing bowl. Whip it on medium speed for 2-3 minutes until light and fluffy.
- In a food processor, add the pepperoni slices and process for about 30 seconds until finely grated.
- Fold the grated pepperoni into the whipped cream cheese using a spatula until uniformly distributed.
- Transfer the spread to a serving bowl and let it sit at room temperature for 15 minutes before serving with crackers or toasted baguette.
Nutrition
Notes
Ensure cream cheese is at room temperature for easy whipping. Store leftovers in an airtight container for up to 7 days.
