Go Back
–+ servings
Passionfruit Slice

Delicious Passionfruit Slice: Your Perfect No-Bake Treat

This Passionfruit Slice is a delightful no-bake treat that combines rich coconut and tangy passionfruit in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 125 grams Unsalted Butter Substitute with vegan butter for a dairy-free version.
  • 100 grams Desiccated Coconut
  • 75 grams Caster Sugar White granulated sugar can be used too.
  • 150 grams Plain Flour Use gluten-free flour for a gluten-free option.
For the Filling
  • 395 grams Sweetened Condensed Milk
  • 2 tablespoons Fresh Lemon Juice
  • 200 grams Strained Passionfruit Pulp
For the Topping
  • 10 grams Powdered Gelatine
  • 50 milliliters Cold Water Must be chilled to prevent premature setting.
Optional Garnish
  • Passionfruit Seeds Adds visual appeal and a slightly crunchy texture.

Equipment

  • mixing bowl
  • 8-inch square baking tin
  • Saucepan

Method
 

Step-by-Step Instructions for Passionfruit Slice
  1. Preheat your oven to 180°C (350°F). Line an 8-inch square baking tin with parchment paper.
  2. Combine melted unsalted butter, desiccated coconut, caster sugar, and plain flour in a mixing bowl.
  3. Transfer the mixture into the lined baking tin, pressing it firmly and evenly across the base. Bake for 15 minutes until edges are golden, then cool completely.
  4. Whisk together sweetened condensed milk, fresh lemon juice, and strained passionfruit pulp until smooth.
  5. Soften powdered gelatine in cold water. Heat some strained passionfruit pulp in a saucepan, then dissolve the gelatine in it.
  6. Combine dissolved gelatine mixture with the passionfruit filling, pour over the base, and refrigerate for about 2 hours.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best flavor, use fresh passionfruit. This dessert tastes even better when made a day in advance.

Tried this recipe?

Let us know how it was!