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Orange Ice Cream

Delicious Orange Ice Cream: A Creamy Summer Delight

Homemade Orange Ice Cream is a delightful dessert that captures the essence of summer with its creamy texture and refreshing orange flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides richness and creaminess; opt for whole milk for a lighter alternative.
  • 1 cup Whole Milk Adds body and texture; can be substituted with almond or coconut milk for a dairy-free version.
  • 1 cup Granulated Sugar Sweetens the mixture; consider brown sugar for a deeper, caramel-like flavor.
  • 1 cup Fresh Orange Juice Freshly squeezed juice delivers the best taste and zest.
  • 2 teaspoons Vanilla Extract Adds warmth and depth; use pure vanilla for the best quality.
  • 1 teaspoon Orange Extract Enhances the orange flavor; can be omitted if using concentrated juice.
Optional Add-ins
  • 1 teaspoon Food Color Use sparingly for the desired hue.
  • Mix-ins Add chocolate chips, nuts, or pieces of fruit for an exciting texture twist!

Equipment

  • ice cream maker

Method
 

Preparation Steps
  1. In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved, about 2-3 minutes.
  2. Pour in freshly squeezed orange juice, vanilla extract, and orange extract. Whisk for another 2 minutes until all flavors are well combined.
  3. If desired, mix in a few drops of orange food coloring. Stir gently until evenly distributed.
  4. Pour the orange mixture into your ice cream maker and churn according to your machine's instructions, typically around 20-30 minutes.
  5. Transfer the soft ice cream into an airtight container, press plastic wrap on top, and freeze for 4-6 hours or overnight for a firmer texture.
  6. Before serving, let the ice cream sit for about 5 minutes to soften slightly. Serve in bowls or cones.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUVitamin C: 50mgCalcium: 150mgIron: 0.4mg

Notes

Use fresh orange juice for the richest flavor and store the ice cream in an airtight container to prevent ice crystals.

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