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Maple Rhubarb Jam

Delicious Maple Rhubarb Jam: Sweet and Simple Small-Batch Treat

This Maple Rhubarb Jam combines tart rhubarb and rich maple syrup for a delightful homemade treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 ounces
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups chopped rhubarb fresh or frozen
  • 2 cups 100% pure maple syrup not imitation or pancake syrup
  • 1/4 cup lemon juice freshly squeezed or bottled
  • 1 packet pectin powder crucial for setting
  • 1 pinch table salt enhances flavors
  • 1 teaspoon ground cardamom added at the end of cooking

Equipment

  • Medium pot

Method
 

Step‑by‑Step Instructions for Maple Rhubarb Jam
  1. In a medium pot, combine the chopped rhubarb, pure maple syrup, freshly squeezed lemon juice, pectin powder, and a pinch of salt. Stir to blend all the ingredients evenly.
  2. Place the pot over high heat and bring the mixture to a rolling boil. Keep stirring occasionally.
  3. Reduce the heat to medium-low and allow the jam to simmer gently for 10 to 15 minutes, stirring regularly.
  4. Once the jam has thickened, remove the pot from heat and stir in the ground cardamom.
  5. Let your jam cool completely at room temperature, then pour it into a clean glass jar.

Nutrition

Serving: 1ounceCalories: 70kcalCarbohydrates: 18gPotassium: 50mgSugar: 16gVitamin C: 2mg

Notes

Store in a clean, airtight glass jar in the fridge for up to 2 weeks or freeze for longer preservation.

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