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–+ servings
Kiwi Sorbet

Delicious Kiwi Sorbet: A Refreshing Vegan Treat

This Kiwi Sorbet is a simple, delightful vegan dessert that's both refreshing and visually stunning.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4-5 pieces Ripe Kiwis Peeled and chopped
  • 0.5 cups Sugar Can be substituted with honey or agave
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 0.5 cups Cold Water

Equipment

  • Blender
  • mixing bowl
  • ice cream maker
  • airtight container

Method
 

Step-by-Step Instructions
  1. Peel and chop 4-5 ripe kiwis into smaller pieces and blend until smooth.
  2. Combine kiwi puree with ½ cup of sugar, 2 tablespoons of lemon juice, and ½ cup of cold water in a bowl.
  3. Cover and chill the mixture in the refrigerator for about 1 hour.
  4. Churn the chilled mixture in an ice cream maker for 20-25 minutes.
  5. Transfer to an airtight container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 70mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container to maintain texture and flavor. Serve chilled.

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