In a large mixing bowl, combine 2 cups of old-fashioned rolled oats, 1 scoop of vanilla protein powder, and 2 tablespoons of chia seeds. Stir well to ensure all the dry ingredients are mixed evenly.

Next, mix in ½ cup of creamy natural peanut butter, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract. Use a sturdy spatula to combine everything until a thick dough begins to form.

Gently fold in ½ cup of raspberry jam, aiming for pockets of sweetness throughout the mixture rather than fully incorporating it.

Scoop about 1 tablespoon of the mixture and roll it into a ball between your palms. Repeat until all the dough is shaped into balls.

Place the rolled Jelly Protein Balls on a parchment-lined tray, refrigerate for at least 30 minutes to allow them to firm up properly.

Once chilled, you can either enjoy them right away or store them in an airtight container in the refrigerator for up to a week.