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–+ servings
Italian Toto Cookies

Delicious Italian Toto Cookies: Easy Slow Cooker Recipe!

Delight in the melt-in-your-mouth goodness of Italian Toto Cookies, a traditional treat made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can swap for gluten-free flour for a gluten-free option.
  • 1 cup Sugar Cane sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Always check freshness for the best rise.
  • 1 teaspoon Salt Enhances sweetness with a pinch.
For the Wet Mixture
  • 2 large Eggs Flax eggs can work for a vegan alternative.
  • 1/2 cup Unsalted Butter (Melted) Coconut oil can be used for a dairy-free option.
  • 2 teaspoons Vanilla Extract Choose pure vanilla for an authentic taste.
  • 1 tablespoon Lemon Zest Orange zest can be an alternative.
For the Crunch
  • 1 cup Chopped Nuts (Walnuts or Almonds) Can substitute with chocolate chips or omit for nut-free.

Equipment

  • Slow Cooker
  • Mixing bowls
  • Whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Start by lining the bottom of your slow cooker with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  3. In a separate bowl, whisk the eggs, melted butter, vanilla extract, and lemon zest until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined, then fold in the chopped nuts.
  5. Pour the cookie dough into the prepared slow cooker, spreading evenly, and level the surface.
  6. Cover the slow cooker and set it to low heat. Cook for about 120 minutes, or until edges pull away and center is set.
  7. Turn off the slow cooker and allow the cookies to cool completely inside the pot for at least 30 minutes.
  8. Gently lift the cookies out using the parchment paper and slice them into squares or bars.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure to monitor cooking times closely, as they may vary with different slow cooker models. Experiment with flavors to tailor the cookies to your taste.

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