Ingredients
Equipment
Method
Step-by-Step Instructions for Green Banana Run Down
- Peel the green bananas carefully and set aside.
- Boil the bananas in a pot of water for about 20 minutes until tender.
- Sauté onions in coconut oil until soft, then add garlic, ginger, and green onions until fragrant.
- Combine sautéed aromatics with tomatoes, thyme, allspice, and seasoning, cooking until tomatoes break down.
- Add coconut milk and salt, mixing well, then fold in boiled bananas and simmer for 5-8 minutes.
- Serve warm with steamed cabbage or callaloo.
Nutrition
Notes
Serve with love and enjoy the flavors of the Caribbean. Adjust spices to your preference for heat and flavor balance.
