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FunSnax Strawberry Cookies

Delicious FunSnax Strawberry Cookies to Brighten Your Day

These FunSnax Strawberry Cookies are a delightful treat that combines sweet strawberries and creamy frosting for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Fresh Strawberries Chopped and mashed
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Essential for flavor
  • 1/2 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar Can replace with coconut sugar
  • 1/2 cup Brown Sugar Use dark brown for deeper flavor
  • 2 large Large Eggs Can substitute with flax eggs
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1/2 cup Strawberry Jam Substitute with homemade jam if desired
  • 1/2 cup White Chocolate Chips Optional
  • 1 teaspoon Red Food Coloring Optional
For the Frosting
  • 1 cup Freeze-Dried Strawberries Ground into powder
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk Use plant-based milk for dairy-free option

Equipment

  • Mixing bowls
  • Electric mixer
  • baking sheet
  • cookie scoop
  • food processor
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Wash, dry, and chop the fresh strawberries, mashing some to enhance flavor.
  2. Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract and strawberry jam.
  5. Combine Mixtures: Gradually mix dry ingredients into wet ingredients, folding in strawberries and chocolate chips.
  6. Chill Dough: Cover dough and refrigerate for at least 30 minutes.
  7. Bake: Drop rounded tablespoons of dough onto a lined baking sheet and bake for 10-12 minutes.
  8. Make Frosting: Grind freeze-dried strawberries, beat with butter, powdered sugar, and milk until smooth.
  9. Frost Cookies: Once cooled, frost cookies with strawberry frosting and decorate with strawberry powder.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store in airtight container at room temperature for up to 1 week. Freeze cookie dough for up to 3 months for fresh baking anytime.

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