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–+ servings
French Dip Tortilla Roll Ups

Delicious French Dip Tortilla Roll Ups for a Cozy Night In

Savor the delightful French Dip Tortilla Roll Ups, a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 pieces Tortillas Flour or whole wheat
  • 12 ounces Sliced Roast Beef Can substitute with grilled vegetables
  • 2 cups Shredded Cheese Provolone or cheddar
  • 4 tablespoons Melted Butter Olive oil can be used
  • 1 teaspoon Garlic Powder Use fresh garlic for a punchy taste
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dried Parsley Fresh parsley can be a substitute
For the Au Jus
  • 2 cups Beef Broth Vegetable broth for vegetarian option
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • to taste Salt & Pepper Adjust to taste

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Saucepan

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the tortillas and add sliced roast beef and shredded cheese in the center.
  3. Roll each tortilla tightly from one end, sealing in the filling, and place seam-side down.
  4. Brush each roll with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
  5. Bake in the preheated oven for 12–15 minutes until golden brown and cheese is bubbly.
  6. Prepare au jus by simmering beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan for 5–7 minutes.
  7. Once baked, cool slightly, slice into pieces, and serve warm with the au jus.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave. For freezing, wrap tightly and store for up to 2 months.

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