Delicious Cottage Cheese Pizza Bowl for Quick Comfort Food

A delightful Cottage Cheese Pizza Bowl, high in protein and customizable, perfect for a quick and satisfying meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Lunch

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese full-fat or low-fat
1 cup Marinara Sauce homemade or jarred

For Toppings

1 cup Bell Pepper any color, optional for meatless
1 cup Pepperoni or swap with vegetables
1 cup Mozzarella Cheese for topping

For Seasoning

1 teaspoon Italian Seasoning substitute with fresh herbs
1 teaspoon Garlic Powder or use fresh garlic
1 teaspoon Onion Powder or use finely minced onions
1/4 teaspoon Red Pepper Flakes adjust for heat preference
to taste Salt & Black Pepper to enhance flavor

Equipment

Oven
Mixing bowls
Oven-safe Dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a small mixing bowl, combine Italian seasoning, garlic powder, onion powder, and red pepper flakes.
In a larger mixing bowl, combine cottage cheese and marinara sauce, add diced bell pepper and pepperoni (or your choice of toppings). Stir in seasoning mixture.
Transfer the mixture to an oven-safe bowl, top with mozzarella cheese and extra pepperoni if desired.
Bake in the preheated oven for 8–10 minutes until cheese melts.
Broil for an additional 2–3 minutes for a golden finish.
Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 400mgIron: 2mg

Notes

Let cottage cheese sit out for 15 minutes before mixing for a creamier texture. Store in the fridge for up to 3 days or freeze for 2 months.

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