Begin by placing about 24 Oreo cookies into a food processor. Pulse them until they turn into fine crumbs, resembling sand, which should take about 30 seconds.

In a mixing bowl, combine the crushed Oreo cookies with 8 oz of softened cream cheese. Use a spatula or your hands to mix until blended, about 2-3 minutes.

Scoop out small portions and roll them into balls, aiming for 1-inch in diameter. Line a baking sheet with parchment paper and place the balls on it.

Transfer the baking sheet of rolled Oreo balls to the refrigerator and chill for at least 30 minutes.

Melt 12 oz of chocolate using a double boiler or microwave, stirring until smooth. Dip each ball into the melted chocolate.

Place the coated balls back on the lined baking sheet. Allow the chocolate to cool and harden completely, about 15-30 minutes.

Once chocolate has set, serve them on a decorative platter or pack them into airtight containers.