Preheat your oven to 350°F (175°C).

Line the loaf pan with parchment paper and spray it with nonstick cooking spray.

Cream the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time and mix until smooth.

Whisk together the flour, baking powder, and salt in a separate bowl.

Gradually add the dry mixture to the butter mixture alternating with apple cider until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 40-50 minutes or until a knife comes out clean.

Cool the cake in the pan for 10-15 minutes before transferring it to a wire rack.

Whisk together the powdered sugar and apple cider for the glaze.

Drizzle the glaze over the cooled cake.