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Vegan Chocolate Mousse with Aquafaba

Decadent Vegan Chocolate Mousse with Aquafaba Bliss

This Vegan Chocolate Mousse with Aquafaba is a light, guilt-free dessert that impresses with its rich flavor and fluffy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Aquafaba Liquid from canned chickpeas
  • 200 grams High-Quality Dark Chocolate Vegan chocolate recommended
  • 1/4 cup Maple Syrup Can be substituted with agave or date syrup
  • 1 teaspoon Vanilla Extract Optional; adds flavor

Equipment

  • Electric mixer
  • Heatproof Bowl
  • spatula
  • Ramekins
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Whip the Aquafaba in a large bowl until stiff peaks form.
  2. Melt the dark chocolate using the double boiler method.
  3. Fold a small scoop of whipped aquafaba into the melted chocolate.
  4. Gradually fold in the remaining aquafaba until fully incorporated.
  5. Spoon the mixture into serving dishes and chill for at least 1-2 hours.
  6. Serve chilled, garnished with fresh berries or cocoa powder.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 14mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 10mg

Notes

Ensure aquafaba reaches stiff peaks for best texture and let melted chocolate cool before mixing.

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