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Raw Avocado Lime Mousse

Decadent Raw Avocado Lime Mousse for a Guilt-Free Indulgence

Experience the creamy delight of Raw Avocado Lime Mousse, a vegan dessert that combines health and indulgence.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 whole Fresh Hass Avocados Ensure they're ripe for the best texture.
  • 2 Tbsp Fresh Lime Juice Substitute with lemon juice if lime isn't available.
  • 1 whole Lime Zest Perfect for garnishing your mousse.
  • 2 Tbsp Raw Agave Nectar Can be swapped for honey or maple syrup if desired.

Equipment

  • High-Speed Blender

Method
 

Step‑by‑Step Instructions
  1. Chill the whole Hass avocados in the refrigerator for at least one hour to enhance texture.
  2. Slice the avocados in half, remove the pit, and scoop the flesh into a high-speed blender. Add fresh lime juice and raw agave nectar.
  3. Blend on high speed for about 2 minutes until smooth and creamy. Stop to scrape down the sides if necessary.
  4. Spoon the mousse into four individual glasses or dessert bowls.
  5. Garnish with lime zest and serve chilled for the best taste.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 5mgPotassium: 360mgFiber: 7gSugar: 5gVitamin A: 3IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Always use ripe avocados for the best flavor and creaminess. Let your mousse chill for at least 30 minutes before serving to enhance flavors.

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