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Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe

Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe to Impress

A showstopper dessert that combines creamy cheesecake, soft red velvet, and a crunchy Oreo crust, perfect for impressing your guests.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 4 hours
Total Time 5 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookie Crumbs Feel free to use gluten-free cookies.
  • 1/2 cup Melted Butter Margarine works as a dairy-free substitute.
For the Cake
  • 1 batch Red Velvet Cake Batter Make from scratch or use a boxed mix.
For the Cheesecake Filling
  • 16 oz Cream Cheese No substitutes recommended.
  • 1 cup Granulated Sugar Consider reducing for a less sugary cheesecake.
  • 1 tsp Vanilla Extract Use pure vanilla for best results.
  • 3 large Eggs Flax eggs for a vegan option.
  • 1 cup Sour Cream Greek yogurt is a good alternative.
For the Drip and Decoration
  • 1 cup White Chocolate Chips Dark chocolate can be used for a richer flavor.
  • 1 tbsp Red Gel Food Coloring Gel is preferred for vibrancy.
  • 1 cup Whipped Topping or Buttercream Store-bought or homemade.
  • 6 cookies Whole Oreo Cookies For decoration.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • Microwave-safe bowl
  • Baking Dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Combine crushed Oreo cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes and allow to cool.
  2. Prepare the red velvet cake batter and pour it over the cooled Oreo crust. Bake for 25-30 minutes and let cool on a wire rack.
  3. Beat cream cheese until smooth. Gradually add sugar, vanilla extract, and eggs. Mix in sour cream until combined.
  4. Pour the cheesecake filling over the cooled red velvet layer. Bake at 325°F (163°C) for 50-60 minutes using a water bath. Cool completely before refrigerating.
  5. Melt white chocolate chips and combine with red gel food coloring. Spoon ganache around the edges of the cheesecake.
  6. Decorate with whipped topping or buttercream, adding whole Oreo cookies for garnish. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill all layers before assembly for best results. Store leftovers in an airtight container for up to 5 days.

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