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No-Bake Cookie Lasagna

Decadent No-Bake Cookie Lasagna: A Festive Dessert Delight

This No-Bake Cookie Lasagna is a festive dessert delight, perfect for holiday gatherings and sure to impress your guests.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Crushed finely for a sturdy crust base.
  • 1/4 cup Unsalted butter Melted to bind the crust together seamlessly.
For the Cream Cheese Filling
  • 8 ounces Cream cheese Softened for a creamy filling without lumps.
  • 1/2 cup Granulated sugar Sweetens the filling.
  • 1/4 cup Milk Used for the pudding prep.
  • 1 teaspoon Vanilla extract Boosts flavor in the cream cheese layer.
  • 2 cups Whipped topping Lightens the filling.
For the Pudding Layers
  • 1 box Instant vanilla pudding Layers in flavor.
  • 1 box Instant chocolate pudding Adds a rich chocolate layer.
For Toppings
  • 1/4 cup Christmas sprinkles Perfect for festive decoration.
  • 1/4 cup Mini M&Ms or holiday candies Add a fun, festive look and texture.

Equipment

  • 9x13 inch pan
  • mixing bowl
  • food processor
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the crust by finely crushing about 24 Oreo cookies in a food processor until they resemble sand. Combine with 1/4 cup of melted unsalted butter and press into the bottom of a 9x13 inch pan. Refrigerate for about 15 minutes.
  2. Make the cream cheese filling by beating 8 ounces of softened cream cheese and 1/2 cup of granulated sugar until smooth. Gradually add 1/4 cup of milk and 1 teaspoon of vanilla until incorporated. Fold in 2 cups of whipped topping and spread over the chilled crust.
  3. Prepare the pudding layers by combining 1 box of instant vanilla pudding and 1 box of instant chocolate pudding with 1 1/2 cups of cold milk in separate bowls. Whisk for about 2 minutes until thickened.
  4. Layer the puddings by spooning the chocolate pudding over the cream cheese filling followed by the vanilla pudding. Spread gently to maintain distinct layers.
  5. Top the dessert with remaining whipped topping and sprinkle with Christmas sprinkles or mini M&Ms for a festive touch.
  6. Chill the pan covered tightly with plastic wrap in the refrigerator for at least 4 hours, preferably overnight to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

Feel free to substitute flavors or toppings based on your preference. Each variation enhances the festive feel of your no-bake cookie lasagna.

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