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Lobster Bucatini

Decadent Lobster Bucatini in Garlic-Butter Bliss

Experience the luxurious flavors of Lobster Bucatini with a rich garlic-butter sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bucatini Pasta Substitute with spaghetti, linguine, or tagliatelle if desired.
For the Sauce
  • 1 cup Cooked Lobster Meat Ensure thawed and patted dry.
  • 2 tablespoons Unsalted Butter For a lighter option, use olive oil.
  • 1 tablespoon Olive Oil Add more if replacing butter.
  • 4 cloves Garlic Minced for best flavor.
  • 1 pinch Red Pepper Flakes Adjust to taste.
  • 1/2 cup Dry White Wine Sauvignon Blanc or Pinot Grigio recommended.
  • 1/2 cup Reserved Pasta Water Essential for sauce consistency.
  • to taste Salt and Pepper Season to taste.
For the Finish
  • 1/4 cup Fresh Parsley Basil or chives can be swapped.
  • to taste Parmesan Cheese Pecorino Romano or Grana Padano as alternatives.

Equipment

  • Large Pot
  • colander
  • large skillet
  • Spoon

Method
 

Step-By-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook bucatini according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, drain, and set aside.
  2. In a skillet, melt butter and olive oil over medium heat until bubbly, about 1 minute.
  3. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
  4. Pour in white wine and simmer for 2-3 minutes until reduced and alcohol is cooked off.
  5. Gently fold in cooked lobster meat, warming for about 2 minutes.
  6. Add drained bucatini and reserved pasta water gradually, tossing continuously to coat.
  7. Season with salt and pepper, then stir in chopped parsley.
  8. Serve immediately, garnished with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This Lobster Bucatini recipe is about creating a special dining moment.

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