Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cream unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes. Add vanilla extract and eggs, mix until incorporated.
- In a separate bowl, whisk cocoa powder, baking powder, and salt. Gradually fold into the butter-sugar mixture until just combined.
- Cover the bowl and refrigerate the dough for at least 1 hour.
- Preheat oven to 350°F (175°C). Shape dough around a chunk of white chocolate, roll into balls, and place on a baking sheet.
- Bake for 10-12 minutes until set around edges but soft in center. Let cool on baking sheet for 5 minutes.
- Roll cooled cookies in powdered sugar to achieve the snowy finish.
Nutrition
Notes
For best results, avoid overmixing dough and ensure it chills adequately before baking.