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Biscoff Brownies

Decadent Biscoff Brownies with Cookie Butter Bliss

Indulge in these Biscoff Brownies, a gooey treat combining chocolatey bliss with Lotus biscuits, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 8 oz Dark Chocolate Substitute with semi-sweet chocolate for a sweeter profile.
  • 1/2 cup Butter Can replace with unsweetened applesauce for a lower-fat version.
  • 1 cup Granulated Sugar No substitutions recommended for the best results.
  • 1/2 cup Brown Sugar Can substitute with more granulated sugar in a pinch.
  • 2 large Eggs No substitutions for optimal results.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free treat.
  • 1/2 cup Cocoa Powder Use Dutch-processed cocoa for a richer taste.
  • 1/2 tsp Salt No substitutes needed.
  • 1 cup Crushed Biscoff Cookies Substitute with similar spiced cookies if necessary.
  • 1/2 cup Cookie Butter Substitute with more crushed cookies or Nutella for a different twist.

Equipment

  • 8-inch square baking pan
  • Heatproof mixing bowl
  • spatula
  • Whisk
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
  2. In a heatproof bowl, combine dark chocolate and butter. Create a double boiler until melted and smooth.
  3. Whisk together the eggs, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl.
  4. Slowly pour the cooled chocolate mixture into the whisked egg mixture and mix until combined.
  5. Sift in the all-purpose flour, cocoa powder, and salt. Fold until just combined and smooth.
  6. Gently fold in crushed Biscoff cookies until evenly distributed throughout the brownie batter.
  7. Pour the brownie batter into the prepared pan and spread it out evenly.
  8. Drop dollops of cookie butter on top and create gentle swirls with a knife or toothpick.
  9. Bake in the preheated oven for 30-35 minutes until the top looks set and a toothpick comes out with moist crumbs.
  10. Allow to cool completely in the pan on a wire rack before chilling for an hour and slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 120IUCalcium: 20mgIron: 1.5mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. They can be frozen for up to 3 months.

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