Decadent 5-Ingredient Skillet Blackberry Sweet Rolls You’ll Love

Enjoy these delightful 5-Ingredient Skillet Blackberry Sweet Rolls, perfect for quick breakfasts or family gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Crescent Roll Dough Homemade dough can be used.
1 cup Frozen Oregon Blackberries Can substitute with blueberries or raspberries.
1/4 cup Softened Butter For spreading on dough.
1/4 cup Sugar Coconut sugar or brown sugar can be used.
1 teaspoon Vanilla Extract Use pure vanilla extract for best flavor.

Optional Icing

1 cup Powdered Sugar Adjust amount to taste.
2 tablespoons Milk Almond milk can be used for dairy-free option.

Equipment

Cast Iron Skillet

Method

Directions

Preheat your oven to 350°F (175°C).
Unroll the crescent roll dough and pinch the seams together to create a cohesive sheet.
In a bowl, blend the blackberries, sugar, and vanilla extract to make the filling.
Roll the dough tightly, slice it into 8 to 10 pieces, and place them in a greased skillet.
Bake for 20 to 25 minutes until golden brown.
Drizzle with optional icing or leftover blackberry filling before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These rolls are great warm and can be made with various berries for a delightful twist.

Tried this recipe?

Let us know how it was!