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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: Your New Favorite Summer Side

Cucumber Ranch Crack Salad is a low-carb, refreshingly delicious side that combines crunchy cucumbers, crispy bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Use English or mini cucumbers to skip peeling.
  • 1 cup Sharp Cheddar Cheese Freshly shredded for best taste.
  • 6 slices Crispy Bacon Cook until crispy.
  • 1/4 cup Red Onion Thinly sliced.
  • 1/2 cup Sour Cream Plain Greek yogurt is an option.
  • 1 packet Ranch Seasoning Mix
  • 2 tablespoons Fresh Dill Can be replaced with dried dill.
  • to taste Salt & Black Pepper Season lightly due to bacon saltiness.
For Serving
  • 1 cup Additional Vegetables Consider cherry tomatoes or bell peppers.
  • 1 avocado Optional Toppings Sprinkle with extra dill before serving.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the Bacon: Preheat skillet over medium heat, add bacon and cook until crispy (7-10 minutes). Transfer to paper towel-lined plate.
  2. Slice the Cucumbers: Slice cucumbers into 1/4-inch rounds and arrange them in a large mixing bowl.
  3. Mix the Dressing: In a separate bowl, combine sour cream and ranch seasoning, stirring until smooth.
  4. Combine Salad Ingredients: Add cheddar cheese, crumbled bacon, red onion, and dill to the cucumbers; gently fold together.
  5. Add the Dressing: Pour dressing over the cucumber mixture and toss gently until well coated.
  6. Season and Chill: Season with salt and pepper to taste, then chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best texture, serve immediately and keep components separate until serving if prepping ahead.

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