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Vietnamese Sesame Balls

Crispy Vietnamese Sesame Balls: A Sweet Delight to Savor

Discover the joy of Crispy Vietnamese Sesame Balls, a beloved street food filled with sweet mung bean paste.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 10 balls
Course: Snacks
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mung Bean Filling
  • 1 cup Mung Beans Can use other beans, but may alter flavor.
  • 2 cups Water No substitutions needed.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a deeper flavor.
  • 1/2 cup Unsweetened Shredded Coconut Optional, can be omitted for a smoother consistency.
  • 1 tsp Vanilla Extract Almond extract works but changes the flavor profile.
For the Dough
  • 1 cup Glutinous Rice Flour No substitutions for genuine result.
  • 1/4 cup White Rice Flour All-purpose flour can be used but alters texture.
  • 1 tsp Baking Powder Baking soda can be used but will affect flavor.
  • 1/4 tsp Salt No substitutions needed.
  • 1 tbsp Oil Can use vegetable oil or coconut oil.
For Coating and Frying
  • 1/2 cup Sesame Seeds Can use chopped nuts if allergic to sesame.
  • 2 cups Frying Oil Use oils like canola or peanut oil for best results.

Equipment

  • deep skillet
  • mixing bowl
  • slotted spoon

Method
 

Step-by-Step Instructions for Vietnamese Sesame Balls
  1. Step 1: Prepare Mung Bean Filling - Soak mung beans for 4–6 hours. Cook until tender for about 20 minutes then blend with sugar, coconut, oil, vanilla, and salt into a thick paste. Cool and refrigerate for at least 6 hours.
  2. Step 2: Make Dough - Combine glutinous rice flour, white rice flour, sugar, baking powder, and salt. Gradually add warm water and oil until a soft dough forms. Knead for 5 minutes and let it rest for 30 minutes.
  3. Step 3: Assemble Bánh Cam - Divide dough, flatten, fill with mung bean paste, fold, seal tightly, and roll into smooth balls, coating with sesame seeds.
  4. Step 4: Fry - Heat oil to 365°F–380°F. Fry batches for 5–7 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
  5. Step 5: Serve - Cool for 25 minutes before serving. Enjoy the crunchy exterior and sweet filling, preferably with tea or after a meal.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Serve fresh for the best experience. Store leftovers in an airtight container for up to 3 days or freeze before frying for longer storage.

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