Crispy Rosemary Roasted Potato Peelings You'll Love

Transform potato peels into crispy Rosemary Roasted Potato Peelings, a guilt-free snack you'll love.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peelings

3-4 large russet potatoes Clean and well-scrubbed to avoid bitterness.

For the Seasoning

0.5 teaspoon garlic powder Or try fresh minced garlic for bolder flavor.
1 tablespoon fresh chopped rosemary Fresh is best for flavor; dried can work in a pinch.
0.5 teaspoon sea salt Can substitute with kosher salt.
0.5 tablespoon olive oil Vegetable oil can be used as a lighter option.

Equipment

baking sheet
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) for perfect crispiness.
Drain and pat dry soaked potato peels, spreading them out on a baking sheet.
Drizzle olive oil, sprinkle garlic powder, rosemary, and sea salt. Toss to coat evenly.
Roast in the oven for 15-20 minutes, stirring halfway through until golden and crispy.
Remove from oven, cool slightly, and garnish with extra rosemary or chives. Serve immediately.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Ensure the peels are completely dry before roasting for maximum crispiness. Enjoy fresh, or reheat in an air fryer if needed.

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