Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Arrange hard taco shells upright in a baking dish.
- Cook ground beef with diced onion in a skillet over medium heat until browned, about 5-7 minutes.
- Add minced garlic and taco seasoning; cook for another minute.
- Incorporate tomato sauce or salsa and simmer for about 5 minutes.
- Fill each taco shell with the beef mixture and top with shredded cheese.
- Bake the filled taco shells for 10-15 minutes until cheese is bubbling and shells are golden.
- Let cool slightly, then add fresh toppings like lettuce, tomatoes, red onion, and cilantro.
Nutrition
Notes
These tacos can be customized with various fillings and toppings to fit personal preferences. Store leftovers properly to maintain freshness.
