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Crispy Ghanaian Kelewele

Crispy Ghanaian Kelewele: A Spicy Snack You Can’t Resist

Crispy Ghanaian Kelewele is a delicious vegan snack made from fried plantains with a spicy kick.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Ghanaian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kelewele
  • 2 medium ripe plantains Choose those with yellow skin and black spots for best sweetness.
  • 2 tbsp fresh ginger Grated; ground ginger can be used as a substitute.
  • 1 tsp cayenne pepper For heat; consider smoked paprika for a milder option.
  • 1/4 tsp cloves Optional.
  • 1/4 tsp nutmeg Optional but recommended for flavor.
  • 1 tsp salt Adjust to taste.
  • oil for frying Coconut oil is recommended for flavor.

Equipment

  • Deep fryer or heavy-bottomed pot
  • mixing bowl
  • thermometer
  • slotted spoon

Method
 

Preparation Steps
  1. Start by peeling the ripe plantains, and cut them into bite-sized chunks.
  2. In a mixing bowl, combine plantain chunks with grated ginger, cayenne pepper, cloves, nutmeg, and salt. Toss until well-coated and let sit for 15-20 minutes.
  3. Heat oil in a deep fryer or pot to 350°F (175°C).
  4. Carefully drop marinated plantains into hot oil in small batches and fry for about 5-7 minutes until golden brown.
  5. Remove the fried plantains with a slotted spoon and drain on a paper towel.
  6. Serve warm as a snack or appetizer.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 1gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a skillet for best texture.

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