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–+ servings
Crispy Fried Shrimp Burger

Crispy Fried Shrimp Burger That Will Make You Smile

This Crispy Fried Shrimp Burger combines crispy perfection with a mouthwatering twist, a standout alternative to traditional beef patties.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 burgers
Course: Lunch
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Tartar Sauce
  • ½ cup Mayonnaise substitute with Greek yogurt for a lighter twist
  • 1 tablespoon Lemon Juice fresh lemon offers optimal flavor
  • 2 tablespoons Diced Pickles use dill or sweet pickles
  • 1 teaspoon Dijon Mustard yellow mustard can also be used
  • 1 teaspoon Sugar honey can be a natural alternative
For the Shrimp Patty
  • 20 medium-sized Shrimps size 41-50 shrimp recommended
  • to taste teaspoon Salt sea salt recommended for cleaner taste
  • 1 large Egg substitute with flax egg for a vegan option
  • 2 tablespoons Dried Parsley Flakes fresh parsley can be used if available
  • ¼ cup Diced Onion red onion is milder
  • ¼ cup Potato Starch cornstarch can be a handy substitute
  • ½ cup Korean Style Breadcrumbs regular breadcrumbs can be used
For Assembling the Burger
  • 2 pieces Potato Buns whole grain or gluten-free buns as alternatives
  • Lettuce optional topping
  • Cheese optional topping
  • Raw Onions optional topping
  • Tomato optional topping
  • Peppers optional topping

Equipment

  • Frying pan
  • mixing bowl
  • small bowl
  • Knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. In a small bowl, combine the mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar. Stir until smooth, then refrigerate.
  2. Toast potato buns in a non-stick fry pan for 2-3 minutes until golden brown.
  3. Rinse and dry the shrimp, chop some finely and leave others chunkier for texture.
  4. Mix chopped shrimp, egg, parsley flakes, onion, potato starch, and breadcrumbs in a bowl. Season with salt.
  5. Coat formed patties in additional breadcrumbs for crunch.
  6. Fry patties in heated oil for 4-5 minutes on each side until golden brown. Drain on paper towels.
  7. Assemble the burger by placing cheese, lettuce, shrimp patty, and tartar sauce on the bun, topping with onions, tomatoes, and peppers.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Experiment with toppings like avocado or slaw to enhance the flavor of your burger.

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