Prepare the Corn: Shuck the corn and cut kernels off the cobs; aim for 1 to 1.5 cups.

Mix Dry Ingredients: Combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika in a large bowl.

Blend Wet Ingredients: Beat eggs and whisk in whole milk until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients and gently stir until just combined.

Fold in Corn and Veggies: Gently fold in corn kernels, scallions, red bell pepper, and cilantro or parsley.

Heat the Oil: Heat vegetable oil in a skillet over medium-high heat, about ½ inch deep.

Fry the Fritters: Scoop 2 tablespoons of batter per fritter into the hot oil.

Cook Until Golden: Fry for 2-3 minutes on each side until golden brown.

Drain and Serve: Remove from oil and drain on paper towels; serve hot.