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–+ servings
Crispy Baked Rutabaga

Crispy Baked Rutabaga That Will Change Your Side Dish Game

Crispy Baked Rutabaga is a gluten-free, low-carb delight that provides a healthy and flavorful alternative to traditional potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rutabaga
  • 1 medium Rutabaga Aim for firm pieces with no blemishes.
For the Seasoning
  • 2 tablespoons Olive Oil Feel free to swap with avocado oil for a different taste.
  • 1 teaspoon Garlic Powder For a bolder flavor, use freshly minced garlic instead.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1/2 teaspoon Black Pepper Adds warmth to balance the sweetness of the rutabaga.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • vegetable peeler
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Crispy Baked Rutabaga
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Peel the rutabaga, cut it into evenly sized cubes, and place them in a large mixing bowl with olive oil, garlic powder, salt, and black pepper.
  3. Spread the seasoned rutabaga cubes in a single layer on the prepared baking sheet, ensuring space between them.
  4. Roast the rutabaga for about 25 minutes, flipping halfway through for even browning until tender.
  5. Let the roasted rutabaga cool slightly and transfer to a serving dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 300IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Ensure all rutabaga cubes are similar in size for even cooking. Don’t overcrowd the baking sheet to retain crispiness.

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