Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the Apples: Wash and dry apples, cut into thin rounds, and arrange on a serving plate.
- Prepare the Tahini Drizzle: Combine tahini, honey (or maple syrup), and cinnamon in a mixing bowl and whisk until smooth.
- Drizzle the Sauce: Generously drizzle the tahini mixture over the apples in a zigzag pattern.
- Add Toppings: Sprinkle choice of chopped nuts over the apple slices for added crunch.
- Serve Immediately: Best enjoyed fresh; store leftovers in an airtight container for up to one hour.
Nutrition
Notes
For best results, use a variety of crisp apples and serve immediately for optimal texture.
