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–+ servings
Turkey Enchiladas

Creamy Turkey Enchiladas for a Cozy Night In

A quick and comforting dish featuring shredded turkey and zesty green chilies wrapped in soft tortillas, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 enchiladas
Course: Lunch
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Cooked Turkey Use leftover turkey or rotisserie chicken.
  • 1 can Canned Green Chiles Adds mild heat.
  • 1 cup Sour Cream Half for filling and half for sauce.
  • 1 teaspoon Ground Cumin Enhances flavor.
  • 1 teaspoon Ancho Chile Powder For mild smoky flavor, omit if desired.
  • 2 tablespoons Green Onions Sliced for freshness.
  • 2 tablespoons Fresh Cilantro Chopped, optional.
  • 1 cup Monterey Jack Cheese For filling and topping.
For the Tortillas
  • 8 pieces Flour Tortillas Corn tortillas for gluten-free option.
For the Sauce
  • 1/2 cup Heavy Cream For creaminess.
  • 1 cup Salsa Verde Adds tangy zest.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish by greasing it.
  2. In a large mixing bowl, combine shredded turkey, green chiles, half a cup of sour cream, cumin, ancho powder, green onions, cilantro, and cheese. Stir until well mixed.
  3. In a separate bowl, whisk together the remaining sour cream, heavy cream, salsa verde, and a pinch of cumin until smooth.
  4. Microwave the tortillas for about 30 seconds to soften them, making them easier to roll.
  5. Take a tortilla and add one-third cup of turkey filling down the center. Roll tightly and place seam side down in the baking dish. Repeat until all tortillas are filled.
  6. Pour the creamy sauce over the enchiladas and sprinkle the remaining cheese on top.
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For the best results, ensure tortillas are soft, don't overfill, and taste the sauce before pouring it over the enchiladas. Assemble without baking for make-ahead options or freeze for later use.

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