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Creamy Spicy Fish Taco Sauce

Creamy Spicy Fish Taco Sauce for Quick Taco Night Bliss

This delicious Creamy Spicy Fish Taco Sauce enhances any taco night with its creamy texture and spicy kick.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise Use full-fat mayonnaise for richness.
  • 1/2 cup Greek yogurt Opt for plain, whole-milk yogurt.
  • 1 tablespoon lime juice Freshly squeezed is recommended.
  • 1 pepper chipotle pepper Minced; can substitute with smoked paprika.
  • 1 tablespoon adobo sauce Optional but recommended.
  • 1/2 pepper jalapeño Finely chopped; adjust to taste.
  • 2 cloves garlic Minced; fresh is preferred.
  • 1/4 cup cilantro Freshly chopped.
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika Can replace chipotle if preferred.
  • to taste salt
  • to taste black pepper

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together mayonnaise, Greek yogurt, and lime juice until smooth and creamy.
  2. Stir in chipotle pepper and adobo sauce, followed by jalapeño and garlic, ensuring even distribution.
  3. Fold in cilantro, cumin, and smoked paprika. Adjust salt and black pepper to taste.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Transfer to an airtight container if not serving immediately. Store in the fridge for up to 4 days.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best quality, enjoy fresh; freezing is also possible for up to 2 months.

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