Creamy Sausage, Potato and Sauerkraut Soup for Cozy Nights

This Creamy Sausage, Potato and Sauerkraut Soup is a warm, hearty dish perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Adds richness and flavor; use olive oil as a substitution for a lighter option.
1 medium Onion Provides aromatic base flavor; substitute with shallots or leeks for a sweeter profile.
1/4 cup All-Purpose Flour Thickens the soup; gluten-free flour can be used for a gluten-free version.
4 cups Chicken Broth Forms the soup base; replace with vegetable broth for a vegetarian option.
1 cup Milk Contributes creaminess; plant-based milk can be used for a dairy-free version.

For the Soup

1 pound Kielbasa Sausage Adds meaty flavor and a smoky taste; turkey sausage or a plant-based sausage can be substituted for a lighter option.
2 cups Cooked Diced Potatoes Provides heartiness and texture; instant mashed potatoes can also be used for ease.
1 cup Sauerkraut Adds tanginess and depth of flavor; rinse before use to reduce brininess if desired.
1 tablespoon Dried Parsley Enhances the flavor; fresh parsley can also be used for a fresher taste.

For the Finish

1 cup Shredded Cheddar Cheese Adds creaminess and flavor; swap with Swiss cheese for a different cheese profile.
Black Pepper For seasoning; adjust to taste.

Equipment

Large Saucepan

Method

Step-by-Step Instructions

In a large saucepan, melt 2 tablespoons of butter over medium heat. Once it's bubbling and fragrant, add in 1 chopped onion. Sauté the onion for about 5 minutes until it becomes translucent and tender, stirring occasionally to prevent burning.
Sprinkle 1/4 cup of all-purpose flour over the sautéed onions, stirring continuously for about 1 minute to form a roux that coats the onions.
Gradually whisk in 4 cups of chicken broth and 1 cup of milk while keeping the heat over medium-high. Continue to stir vigorously for about 5–7 minutes until the mixture starts to thicken.
Lower the heat to a gentle simmer and stir in 1 pound of sliced kielbasa, 2 cups of cooked diced potatoes, and 1 cup of sauerkraut. Let this simmer for 5 minutes.
Stir in 1 cup of shredded cheddar cheese, allowing it to melt into the finished soup, and season with freshly cracked black pepper to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

This Creamy Sausage, Potato and Sauerkraut Soup is a delightful way to warm up any chilly evening! Store leftovers in an airtight container for up to 3 days.

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