Ingredients
Equipment
Method
Ice Cream Preparation
- Prepare the Ice Cream Base: Whisk together heavy cream, whole milk, and granulated sugar until smooth.
- Enhance the Flavor: Fold in vanilla extract and a pinch of salt until combined.
- Create the Raspberry Puree: Mash fresh raspberries with lemon juice until chunky or blend for a smoother texture.
- Combine Raspberry Puree with Ice Cream Base: Stir the puree into the cream mixture, creating a marbled effect.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn until soft-serve consistency.
- Add Chocolate Chunks: When nearing soft-serve stage, add dark chocolate chunks and churn briefly.
- Freeze the Ice Cream: Transfer to an airtight container and freeze for at least 4 hours.
- Scoop and Serve: Scoop into bowls or cones and enjoy.
Nutrition
Notes
For best results, use fresh ingredients and chill components before mixing.
