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Creamy Pour-Over Baked Potatoes

Creamy Pour-Over Baked Potatoes for a Comforting Delight

Discover the joy of Creamy Pour-Over Baked Potatoes that evoke nostalgia while being simple to prepare and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Potatoes russet or yukon gold recommended
  • 1 cup Heavy cream or half-and-half
  • 1 cup Grated cheese cheddar or your choice
  • 2 tablespoons Butter for richness
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoons Chives for garnish

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Preparation and Baking
  1. Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce each several times with a fork.
  2. Place the potatoes directly on the oven rack and bake for 45 minutes or until tender.
  3. While the potatoes are baking, heat the heavy cream and butter in a saucepan over low heat until the butter is melted.
  4. Once melted, stir in the grated cheese until smooth and creamy. Season with salt and pepper.
  5. When the potatoes are done, slice them open and pour the creamy cheese mixture over them.
  6. Garnish with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For added flavor, try different cheese blends and toppings such as bacon bits or sour cream.

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