Go Back
–+ servings
Creamy Pierogi and Turkey Sausage Skillet Delight

Creamy Pierogi and Turkey Sausage Skillet Delight to Savor

This Creamy Pierogi and Turkey Sausage Skillet Delight offers cozy comfort and high-protein goodness for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 16 ounces frozen pierogi choose cheese or potato-filled
  • 12 ounces sliced turkey sausage opt for mild or spicy
  • 2 tablespoons olive oil or butter for richness
  • 1 diced onion sautéed until soft
  • 2 cloves garlic minced
  • 2 cups fresh spinach or kale
  • 1 cup heavy cream or Greek yogurt for lighter
  • ½ cup sour cream or plain yogurt
  • 1 teaspoon dried dill or fresh dill
  • to taste salt
  • to taste pepper freshly cracked
  • ½ cup grated Parmesan cheese optional
  • for garnish chopped fresh parsley or chives

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced onion and sauté for about 3-4 minutes until soft.
  2. Add 12 ounces of sliced turkey sausage to the skillet, stirring frequently. Cook for 5-7 minutes until nicely browned.
  3. Stir in 2 minced garlic cloves and cook for about 1 minute until fragrant.
  4. Toss in 16 ounces of frozen pierogi and cook for 5-7 minutes, stirring occasionally.
  5. Add 2 cups of fresh spinach and stir until wilted, about 2 minutes.
  6. Pour in 1 cup of heavy cream and ½ cup of sour cream, mixing thoroughly. Add 1 teaspoon of dried dill, salt, and pepper to taste. Simmer for 3-4 minutes.
  7. Optional: Stir in ½ cup of grated Parmesan cheese until melted, remove from heat.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a lighter sauce, consider adjusting the cream ratio or substituting with Greek yogurt. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!