Creamy Matcha Coconut Cloud for a Refreshing Escape

Indulge in a creamy Matcha Coconut Cloud—a refreshing, gluten-free, and dairy-free drink perfect for any occasion.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coconut Base

1 cup full-fat coconut milk for creaminess and sweetness
to taste sweetener (honey or maple syrup) varies based on preference

For the Matcha Mix

1-2 teaspoons high-quality matcha powder use food-grade for best results
2-3 ounces hot water between 160°F to 170°F
as needed cups ice for serving chilled

Equipment

Blender
bamboo whisk or frother
Tall glass
small bowl

Method

Step-by-Step Instructions

Sift matcha powder into a small bowl and gradually whisk in hot water until frothy.
Blend coconut milk and sweetener on high until smooth and frothy for the coconut base.
Pour the matcha mixture into the coconut blend and briefly blend to combine.
Fill a glass with ice and slowly pour the Matcha Coconut mixture over the ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 5gCalcium: 5mgIron: 3mg

Notes

Best enjoyed fresh, but can be stored in the fridge in an airtight container for up to 3 days.

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